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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| bananas: 2 (mashed) |
| 2% milk: 3 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| milk chocolate chips: 1 cup |
| pecans (chopped): 1/2 cup |
Banana Split Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- In a bowl cream butter and sugar.
- Beat in egg.
- In a second bowl combine milk and mashed bananas.
- Combine flour, baking soda and baking powder.
- Add to cream mixture alternately with banana mixture.
- Fold in pecans and chocolate chips.
- Pour into greased loaf pan
- Bake 350°F 60 to 70 minutes.
- Cool 10 minutes before removing from pan.
- Complete cooling on wire rack.