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Ingredients
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| bananas (mashed): 1 1/2 cups (ripe) |
| crushed pineapple: 2 8oz cans (drained) |
| semisweet chocolate chips (chips): 2 cups |
| canned maraschino cherries: 1 10oz jar (drained and chopped) |
| walnuts (chopped): 1 cup |
Banana Split Bread
Credit: AllRecipes
User rating:
"I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends."
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Prep Time
15 min -
Cook Time
60 min -
Servings
32 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana and pineapple. Fold in the chocolate chips, cherries and walnuts. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.