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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| crushed pineapple: 1 8oz can (with juice) |
| eggs: 2 |
| vegetable oil: 1/2 cup |
| bananas: 2 (very ripe//mashed) |
| vanilla extract: 1 tsp |
| canned maraschino cherries: 1/4 cup (halved) |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 4 Tbl |
Banana Split Bars
Credit: AllRecipes
User rating:
"I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking."
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Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
- To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.