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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| bananas (mashed): 1 cup (ripe) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| baking soda: 1/4 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Banana Spice Cookies
Credit: AllRecipes
User rating:
"Peggy Burdick shares her recipe for Banana Spice Cookies. Reports this Burlington, Michigan cook, 'My grandkids love these tasty soft cookies.'"
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Prep Time
15 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and brown sugar. Add eggs and bananas; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in nuts and raisins. Chill (dough will be very soft).
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned.