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Ingredients
| bananas: 2 (mashed) |
| grapeseed oil: 2 Tbl |
| eggs: 1 |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| spelt flour (sifted): 2/3 cup |
| quinoa: 1/2 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 3/4 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
Banana, Spelt, Quinoa Muffins (Or Cake)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 (350 for convection oven).
- Combine wet ingredients and mix well.
- In a separate bowl mix dry ingredients.
- Add dry ingredients to wet - DON'T OVER MIX - mix just until wet.
- Grease or line muffin tins.
- Spoon batter evenly into 12 cups.
- Bake 12-14 minutes or until toothpick comes out clean.
- Serve warm with butter or cool with icing.