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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3 Tbl |
| baking powder: 2 tsp |
| salt: 1 1/2 tsp |
| 2% milk: 3/4 cup |
| sour cream: 1/2 cup |
| eggs: 2 (extra large) |
| vanilla extract: 1 tsp |
| lemon zest: 1 tsp (grated) |
| salted butter: 4 Tbl |
| bananas (mashed): 1 cup (sliced) |
Banana Sour Cream Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium bowl, sift together flour, sugar, baking powder, and salt.
- In a second bowl whisk together milk, sour cream, eggs, vanilla extract, and lemon zest.
- Add the wet ingredients to the dry ones, mixing only until combined.
- In a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles.
- Ladle 1/4 cup of batter into the pan (2 or 3 pancakes depending on size you like).
- Distribute 1/4 cup of sliced on pancakes.
- Cook 2-3 minutes, until bubbles appear on top, and the underside is nicely browned.
- Flip the pancakes and the cook for another minute, until browned.
- Wipe out the pan with a paper towel, add another tbsp and another 1/4 cup of batter, and continue process until batter is gone.
- Good garnished with bananas, butter, and maple syrup.