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Ingredients
| salted butter: 250 g |
| granulated sugar: 1 1/4 cups |
| eggs: 4 |
| bananas: 4 (ripe) |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
| baking soda: 2 tsp |
| 2% milk: 1/4 cup (boiling) |
| powdered sugar (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salted butter: 2 tsp |
| water: 2 Tbl (hot) |
Banana Sour Cream Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Soften butter.
- Cream butter and sugar until pale.
- Gradually add the eggs one at a time beating well after each addition.
- Peel and mash the bananas.
- Add the bananas and sour cream to the batter.
- Sift flour and baking powder together.
- Fold into the banana mixture.
- Dissolve the baking soda in the milk.
- Add to the banana mixture.
- Pour batter into a greased and lined 32cm x 22cm roasting dish.
- Bake at 180C degrees for about 1 hour or until cake springs back when lightly touched.
- when cold, ice with chocolate icing.
- ------Icing---------.
- Sift icing sugar and cocoa into a bowl.
- Beat in the butter.
- Add sufficient hot water to give a spreadable icing.