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Ingredients
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| salted butter: 3/4 cup |
| granulated sugar: 3 cups |
| eggs: 3 |
| bananas: 6 (very ripe//mashed) |
| sour cream: 1 16oz container |
| vanilla extract: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1 Tbl |
| all-purpose flour (unsifted): 4 1/2 cups |
| walnuts (chopped): 1 cup (optional) |
Banana Sour Cream Bread
Credit: AllRecipes
User rating:
"I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well."
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Prep Time
10 min -
Cook Time
60 min -
Servings
32 serving(s)
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Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.