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Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (beaten) |
| bananas (mashed): 1 1/2 cups |
| all-purpose flour (unsifted): 2 3/4 cups (sifted) |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| sour cream: 1/2 cup |
| walnuts (chopped): 1 cup |
Banana Sour Cream-Walnut Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar in mixing bowl until light and fluffy.
- Beat in eggs and bananas.
- Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
- Fold in walnuts.
- Pour into greased and floured 5x9-inch loaf pan.
- Bake at 350 for 1 1/4 hours or until loaf tests done.
- Cool in pan for 20 minutes.
- Remove to wire rack to cool completely.
- Store tightly wrapped in refrigerator.