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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| eggs: 2 |
| buttermilk: 1/2 cup |
| bananas (mashed): 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| quick oats: 1 cup |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup |
| flaked coconut meat: 1/2 cup |
| semisweet chocolate chips (chips): 2 cups |
Banana Snack Cake
Credit: AllRecipes
User rating:
"This quick and delicious snack cake is a favorite in our family."
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Prep Time
30 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
- Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.