Close
Ingredients
| bananas: 4 |
| onions: 1 |
| vegetable oil: 1 Tbl |
| curry powder: 2 tsp |
| apple cider vinegar: 1/4 cup |
| sultana raisins (sultanas) (not packed): 1/4 cup |
| fresh cilantro (coriander): 1 Tbl (chopped) |
Banana Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- Peel and slice bananas and onion.
- Heat the oil in frying pan and saute the onion until clear (about 5 minutes).
- Add the curry powder and cook for 1 minute.
- Add the bananas and vinegar and cook for 2 minutes.
- Remove from heat.
- Stir in sultanas and place in serving dish.
- Leave until cold and garnish with cilantro.