Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/4 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| lemon juice: 1/2 tsp |
| bananas: 2 (very ripe//mashed) |
| granulated sugar: 1/2 cup |
| heavy whipping cream (fluid): 1 Tbl |
| saffron: 1/4 tsp (crushed) |
| eggs: 1 |
| salted butter: 2 Tbl (melted) |
Banana Saffron Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees. Line six muffin cups with papers.
- In a large bowl, mix together bananas, sugar, egg, cream, lemon juice, crushed saffron and melted butter.
- Add the flour, baking soda, baking powder and salt.
- Spoon batter into prepared muffin cups.
- Bake 18 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.