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Ingredients
| yellow cake mix: 1 18.25oz package |
| baking soda: 1/4 tsp |
| dark rum: 2/3 cup |
| water: 2/3 cup |
| eggs: 2 |
| bananas (mashed): 1 cup |
| pecans (chopped): 1/3 cup |
| salted butter: 1/3 cup (softened) |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 2 tsp |
| dark rum: 2 Tbl |
Banana Rum Cake
Credit: AllRecipes
User rating:
"A moist, flavorful cake."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
- Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
- For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.