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Ingredients
| granulated sugar: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| vegetable oil: 1/4 cup |
| 2% milk: 1/2 cup |
| bananas: 2 (ripe) |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1/3 cup |
| raw sugar |
Banana Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375 degrees.
- Measure first 6 ingredients into a bowl and mix.
- In a separate bowl, mash bananas and add oil, milk and vanilla.
- Add wet ingredients into dry and mix lightly.
- Fold in raisins.
- Fill muffin cup liners 2/3 full and sprinkle with Turbinado sugar.
- Bake 15 - 20 minutes or until golden brown.
- Remove from pan to cool.
- Enjoy!