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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| bananas (sliced): 2 cups |
| corn oil: 1 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 3 |
| seedless raisins (packed): 1 cup |
| water: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Banana Raisin Cake
Credit: AllRecipes
User rating:
"This cake is good for year round."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Measure flour, sugar, soda, cinnamon, and salt, and sift together.
- Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.