![Banana Pudding [from Barbados]](/images/img_placeholder.png)
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Ingredients
| bananas: 4 |
| eggs: 2 |
| white bread: 6 slices |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 1 cup |
| ground cinnamon: 1 dash |
| limes: 2 |
| salted butter: 4 Tbl |
Banana Pudding [from Barbados]
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375.
- Mash bananas and put them into a mixing bowl and mash with fork.
- Add the eggs and beat them into the mashed bananas.
- With your fingers, crumble the slices of bread into crumbs.
- Add the bread crumbs, sugar, vanilla, milk and cinnamon to the banana mixture.
- Cut the limes in half.
- Squeeze the juice into the small bowl.
- Add the juice to the banana mixture.
- Stir all the ingredients well with the mixing spoon.
- Melt the butter in the saucepan over low heat.
- Be careful not to let it burn.
- Add the melted butter to the mixture.
- Beat the mixture 75 strokes.
- Pour the mixture into the pan.
- Bake at 375 for 1 hour.
- Remove pudding and let cool for 1 hour.
- Cut into squares.