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Ingredients
| sweetened condensed milk: 1 14floz can |
| water: 1 1/2 cups (cold) |
| dry vanilla pudding mix: 1 3.4oz package |
| heavy whipping cream (fluid): 2 cups |
| bananas: 3 (sliced) |
| lemon juice: 1/2 cup |
| vanilla wafers: 36 wafers |
Banana Pudding III
Credit: AllRecipes
User rating:
"We like this version better than the cooked ones and it is so easy to prepare."
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Prep Time
20 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
- In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
- Dip sliced bananas in lemon juice. Shake off excess.
- In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.