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Ingredients
| salted butter: 2 oz |
| eggs: 2 (separated) |
| all-purpose flour: 2 oz |
| bananas: 2 |
| 2% milk: 1 1/2 cups |
| caster sugar (superfine): 1 tsp |
| granulated sugar: 2 oz |
Banana Pudding II
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
- Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
- Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
- Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
- Serve it swimming in cream.
- (My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer "Oh! about moderate" The 'Meringue' doesn't crisp up) Cheers, Doreen.
- Doreen Randal, Wanganui.
- New Zealand.