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Ingredients
| eggs: 2 (beaten) |
| 2% milk: 2 1/2 cups |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| margarine (oleo): 1 Tbl |
| vanilla wafers: 32 wafers |
| bananas: 4 (sliced) |
Banana Pudding II
Credit: AllRecipes
User rating:
"An old fashioned banana pudding recipe. My husband loves when it is warm."
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, 10 to 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of 16 wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.