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Ingredients
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/4 tsp |
| eggs: 3 (beaten) |
| 2% milk: 2 cups |
| vanilla extract: 1/2 tsp |
| salted butter: 2 Tbl (softened) |
| bananas: 2 (peeled and sliced) |
| vanilla wafers: 1/2 12oz package |
Banana Pudding I
Credit: AllRecipes
User rating:
"This is a recipe that's been handed down from my Grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!"
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Prep Time
70 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Directions
- In medium saucepan combine sugar, flour and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
- In 9x13-inch dish, layer pudding with bananas and vanilla wafers. Chill at least one hour in refrigerator before serving.