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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| vanilla wafers: 30 wafers (finely crushed) |
| bananas (mashed): 1 cup (ripe) |
| 2% milk: 1/2 cup |
| walnuts (chopped): 1 cup (divided) |
Banana Pudding Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Beat butter in mixer at medium speed till creamy; gradually add sugar, beating well. Add eggs, one at a time; beating after each one.
- Combine flour, baking powder, salt, and vanilla wafers; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture.
- Mix at low speed after each addition.
- Stir in 3/4 cup walnuts.
- Spoon batter into a greased and floured loaf pan.
- Sprinkle with remaining walnuts.
- Bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes.
- Let cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on rack.