-
Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
-
Beat egg yolks; combine egg yolks and milk, mixing well.
-
Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
-
Remove from heat; stir in 1 teaspoon vanilla.
-
Layer one-third of wafers in a 3-qt baking dish.
-
Slice bananas, and layer over wafers.
-
Pour one-third of custard over bananas.
-
Repeat layers twice. Beat egg whites (at room temperature) until foamy.
-
Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
-
Add 1 teaspoon vanilla, and beat until blended.
-
Spread meringue over custard, sealing edges of dish.
-
Bake at 425° for 10-12 minutes or until golden brown.
