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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| 2% milk: 2 cups |
| eggs: 3 (yolks) |
| vanilla extract: 1 tsp |
| vanilla wafers: 12 oz |
| bananas: 6 |
Banana Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
- Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
- Cook for 5 minutes; remove from heat, stir in vanilla.
- In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
- Place banana slices over cookies, top with pudding and chill in refrigerator.
- Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).