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Ingredients
| multipurpose shortening: 1 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3 cups |
| eggs: 5 (large) |
| bananas: 3 (ripe//mashed) |
| 2% milk: 3 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Banana Pound Cake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
- Beat shortening and butter at medium speed with an electric mixer about 2 minutes or until creamy.
- Gradually add sugar, beating 5-7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Combine banana, milk, and vanilla.
- Combine flour, baking powder, and salt; add to shortening mixture alternately with banana mixture, beginning and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350 degrees for 1 hour and 20 minutes or until cake tests done.
- Cool cake in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.