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Ingredients
| cake flour: 2 1/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 cup (room temperature) |
| buttermilk: 2 Tbl (room temperature) |
| bananas: 3 |
| salted butter: 3/4 cup (room temperature) |
| vegetable oil: 6 Tbl |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 2 tsp |
| eggs: 3 (large//room temperature) |
| poppy seed: 1/3 cup |
Banana Poppy Seed Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
- In a bowl sift both flours, baking soda and salt together; set aside.
- In another small bowl mix the buttermilk with the mashed banana; set aside.
- Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
- Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
- Add in the banana/buttermilk mixture; beat until combined.
- Add in the poppy seeds.
- Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
- Transfer batter to prepared baking pan.
- Bake for about 30-35 minutes, or until cake test done.
- Frost with favorite cream cheese frosting or dust with powdered sugar.