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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| pecans (chopped): 2 cups |
| salt: 1/2 tsp |
| vanilla extract: 2 tsp |
| eggs: 3 |
| vegetable oil: 1 cup |
| bananas (mashed): 2 cups |
| crushed pineapple: 1 8oz can (drained) |
Banana Pineapple Nut Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
- In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
- After blending, add liquid mixture to dry mixture and stir until well blended.
- Pour into two greased and floured loaf pans.
- Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
- Cool in pans on wire rack for 10 minutes before removing.
- Continue to cool on wire rack.
- (Cooking time does not include cooling time).
- Store in airtight container or plastic wrap.