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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| oat bran: 1 cup |
| eggs: 1 |
| water: 2 Tbl |
| bananas (mashed): 1 1/2 cups |
| Whole wheat pastry flour: 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| pecans (chopped): 1/2 cup |
Banana Pecan Whole Wheat Mini Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350°F.
- Spray your mini muffin pans with non stick spray.
- Beat the butter and sugar together.
- Add the egg and mix well.
- Then add the oat bran and mix well.
- In a separate container combine the mashed banana with the 2 tablespoons water.
- Mix the dry ingredients together.
- Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
- Add the vanilla and the pecans.
- Bake for about 15 minutes or until the muffins start to brown.