Close
Ingredients
| unsalted butter: 8 Tbl |
| orange juice: 3 Tbl (freshly squeezed) |
| light brown sugar (packed): 6 Tbl (packed) |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| bananas: 3 (sliced) |
| pecans: 1/2 cup (chopped) |
Banana Pecan Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Slice the bananas in 1" thick slices diagonally
- Toast the pecans in a large skillet to bring out the nutty flavor. Set aside.
- Melt the butter in the same skillet over medium to medium-high heat.
- Stir in orange juice, brown sugar, vanilla and salt.
- Cook and stir for 1-1/2 minutes. Add bananas and pecans and cook for 1 to 2 minutes, stirring occasionally, until sauce is smooth and slightly reduced.
- Keep warm until ready to serve.