Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| whole wheat flour: 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| bananas: 2 (ripe//mashed) |
| peanut butter: 6 Tbl |
| light brown sugar (packed): 1/2 cup |
| honey: 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| eggs: 1 (large) |
| peanuts: 1/4 cup |
Banana Peanut Butter Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
22 min -
Servings
9 serving(s)
Tags
- Preheat oven to 375°F Prepare 8 or 9 muffin tins with papers or by greasing them.
- Stir the flours, baking powder, baking soda & salt together in a bowl & set aside.
- Mix the banana, peanut butter, brown sugar, honey, vanilla & egg together in another bowl. I found heating the peanut butter in the microwave for a few minutes made it easier to stir inches.
- Mix the wet mixture into the dry & stir until just combined. Fold in the peanuts.
- FIll the muffin tins 3/4 fill. Bake for about 22 minutes until golden brown & a toothpick inserted into the middle comes out clean.