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Ingredients
| granulated sugar: 2/3 cup |
| vegetable oil: 3 Tbl |
| peanut butter: 3 Tbl |
| bananas: 1 (mashed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 3/4 tsp |
| baking soda: 3/4 tsp |
| lowfat plain yogurt: 1/4 cup |
| semisweet chocolate chips (chips): 3 Tbl |
Banana Peanut Butter Chip Muffins (Light)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Spray 12 muffin cups with vegetable spray.
- In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
- Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.