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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| peanut butter: 1/2 cup |
| bananas: 2 (mashed) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| walnuts (chopped): 1/2 cup |
Banana Peanut Butter Bread
Credit: AllRecipes
User rating:
"Quick, easy and very yummy too. Good for breakfast or snacking."
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Prep Time
15 min -
Cook Time
70 min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.