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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| vegetable oil: 2 Tbl |
| bananas: 2 (ripe//mashed) |
Banana Pancakes I
Credit: AllRecipes
User rating:
"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."
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Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.