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Ingredients
| bananas: 4 (mashed) |
| salted butter (melted): 1/3 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| orange peel: 1 tsp (grated) |
| whole wheat flour: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| pecans (chopped): 1 cup |
Banana, Orange & Pecan Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
- In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
- Spoon batter into 12 greased or paper-lined muffin cups.
- Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
- Store in airtight containers for up to 3 days of freeze for up to 3 months.