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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| vegetable oil: 1/4 cup |
| 2% milk: 1/4 cup |
| bananas: 3 (mashed) |
Banana Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat over to 400 degrees F (200 C).
- In a large bowl measure the first 6 ingredients. Stir to mix. Make a well in the centre.
- In a small bowl beat eggs until frothy. Mix in cooking oil, milk and bananas. Pour into well. Stir just to moisten (overmixing will make muffins tough). Batter will be lumpy.
- Fill greased muffin cups 3/4 full. Bake 20-25 minutes.