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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 2/3 cup |
| eggs: 2 |
| bananas (mashed): 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| rolled oats: 1 1/3 cups |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| rolled oats: 3/4 cup |
| light brown sugar (packed): 1/3 cup |
| salted butter: 2 Tbl (melted) |
| walnuts (chopped): 2 Tbl |
| ground cinnamon: 1/2 tsp |
Banana Oatmeal Crumb Cake
Credit: AllRecipes
User rating:
"This is a luscious cake with a rich banana flavor. The crumb topping is baked on."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.