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Ingredients
| multipurpose shortening: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| bananas (mashed): 1/2 cup (ripe) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/4 tsp |
| rolled oats: 3 cups |
| walnuts (chopped): 1/2 cup |
Banana Oatmeal Cookies II
Credit: AllRecipes
User rating:
"This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts."
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Prep Time
10 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.