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Ingredients
| granulated sugar: 1 cup |
| margarine (oleo): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 1 tsp |
| bananas: 3 (ripe//mashed) |
| rolled oats: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
Banana Oatmeal Cookies I
Credit: AllRecipes
User rating:
"These are the best cookies (beside chocolate chip) that you will ever eat!"
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Prep Time
5 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
- Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.