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Ingredients
| rolled oats: 1/2 cup |
| bananas: 1/2 |
| baking soda: 1/4 tsp |
| baking powder: 1/4 tsp |
| pumpkin pie spice: 1 tsp |
| dried sweetened cranberries: 1/8 cup |
| eggs: 2 (whites, large) |
Banana Oatmeal Breakfast Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven or toaster oven to 350.
- Prepare a muffin tin.
- Mash the banana in a bowl.
- Mix in the dry ingredients.
- Add egg whites and mix well.
- Pour into muffin tins.
- Bake 15 minutes at 250.
- Makes 2 large or 4 small muffins.