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| active dry yeast: 2 tsp |
| salt: 1 tsp |
| dry buttermilk: 3 Tbl |
| oats: 3/4 cup |
| bread flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 2 Tbl |
| oats: 1/4 cup |
| water: 1/4 cup |
| eggs: 1 (large) |
| vegetable oil: 1 1/2 Tbl |
| bananas (mashed): 2/3 cup (very ripe) |
Credit: Food.com