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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| bananas (mashed): 1 1/2 cups |
| 2% milk: 1/4 cup |
| seedless raisins (chopped): 1/2 cup (optional) |
Banana Oatmeal Bread
Credit: AllRecipes
User rating:
"This is an old family recipe, and it is very moist!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.