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Ingredients
| rolled oats: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 Tbl |
| walnuts (chopped): 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1/4 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| bananas (mashed): 1 cup (ripe) |
| vanilla extract: 1 tsp |
| sour cream: 1/2 cup |
| rolled oats: 1/3 cup |
| light brown sugar (packed): 4 Tbl |
| ground cinnamon: 1/4 tsp |
| salted butter: 2 Tbl (chilled) |
| walnuts (chopped): 1/4 cup |
Banana Oat Muffins
Credit: AllRecipes
User rating:
"I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!"
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Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
- To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.