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Ingredients
| salted butter: 2 Tbl (melted) |
| multipurpose shortening: 3/4 cup |
| eggs: 1 |
| bananas: 3 |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| oats: 1 3/4 cups |
| walnuts (chopped): 1/2 cup (optional) |
Banana Oat Cookie Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375°F.
- Grease an 8x9 (for thicker bars), or a 13x9x2 (for thinner bars) pan.
- Slice up bananas (makes it easier to mix).
- Mix butter, shortening, egg, and bananas until creamy.
- In a separate bowl mix flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Slowly add the dry mix to the creamy mix until blended.
- Mix in the oats.
- Pour mix into pan.
- Bake 10 minutes.