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Ingredients
| bananas: 2 |
| unsalted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| walnuts (chopped): 1 cup |
| mini chocolate baking chips: 1/2 cup |
| powdered sugar (unsifted): 3/4 cup |
| water: 3 1/2 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
Banana Nut Snacks
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Heat oven to 350.
- Line 13X9X2-inch baking pan with foil.
- Coat foil with nonstick cooking spray.
- Beat bananas and butter in large bowl.
- Beat in sugar until smooth.
- Beat in eggs,one at a time Stir in vanilla Add dry ingredients,nuts and chocolate chips.
- Spread in prepared pan Bake 40 minutes,or until top is dry to the touch Cool on wire rack 15 minutes Remove bar from pan (using edges of foil) cool completely In small bowl,mix powdered sugar and 2 tsps.
- water.
- Transfer to small plastic bag In second bowl,stir in 1/4 C powederd sugar,1 1/2 tsps water and cocoa.
- Transfer to another bag Snip one corner from each bag,drizzle both over top of bars.