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Ingredients
| cream cheese: 1 3oz package (softened) |
| frozen whipped topping: 1/2 cup |
| dry pancake mix: 1 cup |
| granulated sugar: 1 Tbl |
| eggs: 1 |
| 2% milk: 3/4 cup |
| vegetable oil: 2 tsp |
| bananas: 1 (mashed) |
| pecans (chopped): 1/2 cup |
Banana Nut Pancakes
Credit: AllRecipes
User rating:
"'I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert,' reveals Diane Hixon of Niceville, Florida."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
- In a bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream topping.