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Ingredients
| oats: 1/3 cup |
| water: 1/3 cup (boiling) |
| water: 1/4 cup (warm (110 degrees f/45 degrees c)) |
| eggs: 1 |
| vegetable oil: 2 Tbl |
| bananas (mashed): 1 cup |
| light brown sugar (packed): 3 Tbl |
| salt: 1 1/2 tsp |
| dry buttermilk: 1/4 cup |
| quick oats: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| active dry yeast: 2 tsp |
| walnuts (chopped): 1/2 cup |
Banana Nut Oatmeal Bread
Credit: AllRecipes
User rating:
"This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items."
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Prep Time
5 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Soak the steel cut oats in the boiling water. Let cool to room temperature.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.