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Ingredients
| sugar substitute: 3/4 cup |
| eggs: 1 |
| lemon juice: 1 1/2 Tbl |
| bananas: 3 |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
| baking soda: 3/4 tsp |
| 2% milk: 1/4 cup |
| walnuts (chopped): 1/2 cup (chopped) |
Banana Nut Muffins With Splenda
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.
- Bake at 350 degrees.
- (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).