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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| eggs: 2 (whites) |
| bananas (mashed): 1 cup |
| granulated sugar: 3/4 cup |
| vegetable oil: 3 Tbl |
| lemon zest: 1 tsp |
| walnuts (chopped): 1/4 cup |
Banana Nut Muffins
Credit: AllRecipes
User rating:
"A banana muffin without the guilt."
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Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
- In large bowl, stir together flour, baking powder, soda, and salt.
- In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
- Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.