Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| oats: 1 cup |
| granulated sugar: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1 dash |
| eggs: 1 (slightly beaten) |
| bananas (mashed): 1/2 cup (ripe//mashed) |
| 2% milk: 3/4 cup |
| vegetable oil: 1/3 cup |
| coconuts (shredded): 1/3 cup (shredded) |
| pecans: 1/3 cup (chopped) |
| honey: 2 Tbl |
| margarine (oleo) (melted): 2 Tbl |
Banana Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
19 min -
Servings
12 serving(s)
Tags
- In a large bowl, stir together flour, oats, sugar, baking soda, and salt. Set aside.
- In a small bowl, mix egg, banana, milk, and oil. Add liquid mixture all at once to dry ingredients, stirring just until moistened.
- Spoon batter into greased muffin cups 2/3 full. Bake in a 400 degree oven for 15 to 18 minutes.
- Combine coconut, pecans, honey, and margarine. Sprinkle about one teaspoon of the topping on each muffin. Return to oven for 1 minute.