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Ingredients
| whole wheat flour: 1 1/2 cups |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 1/2 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| bananas: 2 (ripe//mashed) |
| 2% milk: 3/4 cup |
| salted butter (melted): 5 Tbl |
| eggs: 1 |
Banana Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F. Fit 12 muffin cups with paper liners. Coat each with cooking spray.
- Mix flour, walnuts, brown sugar, baking powder, cinnamon, salt, and nutmeg in large bowl. Stir in bananas, milk, butter and egg. Mix just until blended.
- Using ice cream scoop, fill muffin cups evenly with batter. Sprinkle with cinnamon sugar, if desired.
- Bake muffins until a skewer inserted into centers comes out clean, 20 - 22 minutes. Cool 1 minute, then remove from the muffin pan and cool on a wire rack.