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Ingredients
| bran flakes: 1 cup |
| 2% milk: 1 cup |
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1 tsp |
| granulated sugar: 1/2 cup |
| golden seedless raisins (not packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| wheat germ: 1/2 cup |
| bananas: 3 (mashed) |
| eggs: 2 |
| powdered sugar (unsifted): 2 Tbl |
Banana Nut Loaf Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Place the bran flakes in a bowl, cover with the milk, and allow to stand for 10 to 15 minutes.
- In a large bowl, combine the flour, baking soda, sugar, raisins, walnuts, and wheat germ. Stir well.
- Mash the bananas thoroughly, break in the eggs, and stir to combine.
- Add the banana mixture and soaked bran flakes to the dry ingredients. Mix well.
- Pour the mixture into a greased loaf pan, and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
- Turn onto cooling rack and let stand for at least 15 minutes before slicing.
- Sprinkle with powdered sugar.